Recipe of Perfect EASY pumpkin cheesecake pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy pumpkin cheesecake pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

EASY pumpkin cheesecake pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. EASY pumpkin cheesecake pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make EASY pumpkin cheesecake pie:

1. Get 1 cup pumpkin pie filling or pumpkin purée
2. Prepare 1/2 cup granulated sugar
3. Make ready 3 eggs
4. Make ready 8 ounce block room temp cream cheese
5. Get 1 teaspoon vanilla extract
6. Make ready 1/2 teaspoon pumpkin pie spice
7. Make ready 1/2 cup sour cream
8. Make ready 1 store bought refrigerated pie crust

Instructions to make EASY pumpkin cheesecake pie:

1. Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
2. Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.

So that is going to wrap this up with this special food easy pumpkin cheesecake pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!