Simple Way to Make Quick Mike's Peppered Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Peppered Beef Stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Take ● For The Proteins
2. Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Prepare ● For The Fluids
4. Make ready 4 (15 oz) Cans Beef Stock
5. Get 2 tbsp Kitchen Bouquet
6. Get 1/3 Cup Quality Red Wine
7. Get 1 tbsp Worstershire Sauce
8. Take ● For The Vegetables & Seasonings
9. Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Make ready 2 EX LG Jalapeno Peppers [fine minced]
14. Take 1 tbsp Fresh Ground Black Pepper
15. Make ready 1/2 tbsp Red Pepper Flakes
16. Prepare 4 EX LG Sweet Red Potatoes [large chop]
17. Get 2 Sweet Onions [quartered]
18. Make ready 1 Cup Baby Carrots [left whole]
19. Make ready 1 (15 oz) Can Diced Italian Tomatoes
20. Get 1 Cup Celery With Leaves [rough chop]
21. Make ready 2 Cups Mushrooms [your choice - thick sliced]
22. Prepare 1 Packet McCormick Au Ju
23. Make ready 1 Packet McCormick Stew Seasoning
24. Make ready 1/2 tsp Dried Rosemary
25. Make ready 1/2 tsp Dried Thyme
26. Prepare 1/2 tsp Crushed Bay Leaves
27. Prepare ● For The Breads [as needed]
28. Make ready Fresh French Bread [for dipping]
29. Prepare ● For The Garish [as needed]
30. Prepare Fresh Chopped Parsley

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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