Recipe of Homemade Squash and Ham Casserole the simple version

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squash and ham casserole the simple version. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Squash and Ham Casserole the simple version is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and Ham Casserole the simple version:

1. Get 1-1/2 pound yellow Crook-necked squash
2. Get 4 cups Ritz crackers crushed
3. Get 1/2 cup water
4. Prepare 2 cup diced ham
5. Make ready To taste salt
6. Prepare 1/2 stick butter
7. Make ready 1 cup shredded sharp cheddar cheese
8. Make ready 1/2 cup shredded sharp cheddar cheese topping
9. Make ready 1 cup panko breadcrumbs topping

Steps to make Squash and Ham Casserole the simple version:

1. Dice the ham add to a pot and cook. Let the fat render a bit.
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
6. Let rest 12 minutes before serving. I hope you enjoy!!!

So that is going to wrap this up with this exceptional food squash and ham casserole the simple version recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!