Step-by-Step Guide to Make Super Quick Homemade Mike's BBQ Flat Smoked Brisket & Choice Short Ribs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's bbq flat smoked brisket & choice short ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BBQ Brisket is one of my favorite things to cook. My briskets usually come out really good, but I have had a few that were under par. Brisket, pulled pork, chicken wings, ribs and more. This is a tutorial on smoking a brisket with a regular barbecue grill.

Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Get ● For The Meats
2. Take 2 Pounds Quality Beef Flat Brisket
3. Take 2 Pounds Choice Beef Short Ribs
4. Take ● For The Woods
5. Make ready as needed Mesquite Wood
6. Take as needed Hickory Wood
7. Get ● For The Dry Rub
8. Take 2 tbsp Brown Sugar
9. Take 2 tbsp Paprika
10. Make ready 1 tbsp Salt
11. Make ready 1 tbsp Cumin
12. Get 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
13. Take 1 tbsp Chilli Powder [or less if you're not fond of spice]
14. Get 1 tbsp Granulated Garlic
15. Make ready 1 tbsp Granulated Onion
16. Prepare 1 tbsp Black Pepper
17. Get 1 tbsp Dry Mustard [optional]

How to smoke a brisket; detailed instructions for smoking a brisket, Texas Style. A larger brisket takes longer to cook, and the flat may become tougher because of the longer cooking time. For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket. Cooking whole briskets takes way too long for a tailgate. try just cooking the flat!

Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:

1. Beef Flat Brisket [room temp]
2. Choice Beef Short Ribs [room temp]
3. Mix your dry rub and rinse your meats.
4. Liberally dust and press your meats with your dry rub.
5. Dust tops bottoms and all sides. Press dry rub into beef.
6. Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
7. Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
8. You'll know your ribs are ready when the meat has pulled away from the bone.
9. Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
10. You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
11. Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
12. Side Dish - Stacked Baked Beans
13. Side Dish - Potato Egg Salad
14. Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
15. Slice your rested juicy brisket and plate.
16. Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!

For this BBQ brisket recipe, I start my preparation process the night before I want to smoke the brisket. Cooking whole briskets takes way too long for a tailgate. try just cooking the flat! Learn how here, including critical temperatures for success. If you love tailgating and BBQ but hate getting/staying up at ungodly hours to tend a whole packer brisket the night before a game then we have a solution for. If you're still mastering the basics of barbecue brisket, you can probably ignore this next section.

So that is going to wrap it up with this special food mike's bbq flat smoked brisket & choice short ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!