Simple Way to Make Ultimate Mediterranean Brisket in Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean brisket in pressure cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I cooked this Beef Brisket Using my Power Cooker Pressure Cooker. This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker?

Mediterranean Brisket in Pressure Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mediterranean Brisket in Pressure Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:

1. Take 2 1/2 lb Beef Brisket or London Broil
2. Prepare 1 tsp salt
3. Prepare 1 tsp freshly ground pepper or seasoning
4. Make ready 1 tbsp extra virgin olive oil
5. Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
6. Get 3 clove garlic, pealed and chopped
7. Make ready 12 oz white button or cremini mushrooms
8. Prepare 1 tsp thyme
9. Take 1 tsp basil
10. Get 1 can (15 ounce) diced tomatoes, drained
11. Take 1/2 cup low-sodium beef broth
12. Take 1 lb baby carrots

Check out this Pressure Cooker Corned Beef Brisket recipe. This was the first time I EVER made Corned Beef in my life, let alone Corned Beef brisket in the pressure cooker. There's a little bit of a back story to my dismay of Corned Beef. This stovetop pressure cooker recipe hits all the hallmarks of a Mediterranean diet recipe — lean protein, veggie packed, healthy fats — and can be easily adapted to the Instant This slow cooker version can be made in the Instant Pot and makes lots of leftovers to enjoy throughout the week.

Steps to make Mediterranean Brisket in Pressure Cooker:

1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
2. Season the meat on both sides with the salt and pepper
3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
4. Remove and place on a plate
5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

There's a little bit of a back story to my dismay of Corned Beef. This stovetop pressure cooker recipe hits all the hallmarks of a Mediterranean diet recipe — lean protein, veggie packed, healthy fats — and can be easily adapted to the Instant This slow cooker version can be made in the Instant Pot and makes lots of leftovers to enjoy throughout the week. Cut a whole onion in quarters, season the brisket with garlic, salt, and pepper. As the brisket cooks low and slow, connective tissue breaks down, leaving a tender piece of smothered meat. At this point, I cover my brisket back up…and stick it in the freezer until it's time to cook it!

So that’s going to wrap it up with this special food mediterranean brisket in pressure cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!