Step-by-Step Guide to Make Award-winning Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Make ready 1/2 stick salted butter
2. Get 2 pinches kosher salt
3. Get 1 bell pepper (optional); can use bottled, marinated peppers
4. Make ready 1 large onion, diced
5. Get 4-6 ribs celery
6. Take 4 cloves garlic, minced
7. Make ready 1 can (14 oz) chicken broth
8. Make ready 2 lbs shrimp (or crawfish)
9. Take 1 tsp table salt
10. Prepare 1 tsp cayenne
11. Take 1 tsp black pepper
12. Get 1 TBSP paprika
13. Make ready 1 TBSP parsley flakes
14. Get 3 TBSP lemon juice (approximately 1 lemon)
15. Get 3 TBSP sherry (or port or simply red wine)
16. Take 2 TBSP cornstarch in water (slurry) for thickening

Steps to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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