20/01/2021 19:51

Recipe of Award-winning Coconut and Panko Crispy Fish Tacos

by Virgie Lloyd

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut and panko crispy fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut and Panko Crispy Fish Tacos is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut and Panko Crispy Fish Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coconut and panko crispy fish tacos using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and Panko Crispy Fish Tacos:
  1. Take coleslaw mix
  2. Prepare Bag coleslaw veggies
  3. Take 1/2 cup mayo
  4. Take 1 tbs sriracha (or more if you want is spicier)
  5. Get 1 tsp honey
  6. Make ready Juice of 1/2 lime
  7. Make ready fish
  8. Take 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
  9. Prepare 1/2 cup mayo
  10. Take 1 1/2 tbs sriracha
  11. Make ready 1/2 cup shredded unsweetened coconut
  12. Prepare 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)
Instructions to make Coconut and Panko Crispy Fish Tacos:
  1. Mix all your ingredients together for the coleslaw, toss and set aside.
  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
  3. In a separate bowl, mix your mayo and sriracha.
  4. Dip each piece of fish in your mayo mixture to coat all sides.
  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :)

So that is going to wrap this up with this exceptional food coconut and panko crispy fish tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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