How to Prepare Ultimate Classic French Toast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic French Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Classic French Toast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic French Toast:

1. Take 1 cup milk or half and half- (more fat :)
2. Get 2 each eggs
3. Make ready 4 ounces sugar
4. Make ready 1 teaspoon vanilla
5. Get 1/2 teaspoon ground cinnamon
6. Get pinch salt – optional
7. Get 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
8. Take as needed pan spray

Steps to make Classic French Toast:

1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
3. Whisk vigorously and beat well 1 minute.
4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

So that is going to wrap it up with this special food classic french toast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!