Steps to Make Ultimate Slow cooked carolina beef brisket

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooked carolina beef brisket. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow cooked carolina beef brisket is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow cooked carolina beef brisket is something that I have loved my whole life.

Slow-Cooked Carolina Beef Brisket. to favorites. Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come to a fork-tender dish with just the right amount of spice! How to make / Cook Corn beef Brisket in a slow cooker recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooked carolina beef brisket:

1. Make ready 16 oz pace picante sauce
2. Make ready 1/2 cup molasses
3. Get 1/4 cup cider vinegar
4. Prepare 2 tbsp reduced sodium worcestershire sauce
5. Make ready 1 beef brisket 3-4 lbs
6. Take 1 large onion sliced, 1 cup

This easy slow cooker beef brisket is ultra tender and melts in your mouth! Slathered with an apricot glaze, it's bursting with flavor and sure to impress! This beef is perfect for easy dinners, summer barbecues and entertaining! Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.

Steps to make Slow cooked carolina beef brisket:

1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
2. cover and cook on LOW 8-9 hrs or until beef is fork tender
3. Alternative: cook on HIGH 4-5 hrs

This beef is perfect for easy dinners, summer barbecues and entertaining! Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm. Letting this beef stew cook slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. With the carrots, celery, white wine and herbs, the beef also makes a delicious gravy simply from its own cooking juices. I serve my Slow Cooked Beef Brisket with Kale Mash (it's simply mashed potato and cooked kale mixed together with a little butter and seasoning) but plain mashed potato or even roast potatoes are really good too.

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