Recipe of Quick Mike's Bourbon French Toast

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's bourbon french toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Bourbon French Toast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Bourbon French Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Bourbon French Toast:

1. Prepare ● For The French Toast Soak [4 slices per serving]
2. Take 8 2" Thick Cibatta Bread Slices
3. Get Dash Ground Cinnamon
4. Make ready 6 LG Fresh Eggs [whipped]
5. Get 2 LG Dashes Whole Milk
6. Take 1/2 tsp Vanilla Extract
7. Get 1 tbsp Burbon Whiskey
8. Prepare ● For The Syrup [well heated]
9. Make ready 1 1/2 Cup Maple Syrup
10. Take 1 tbsp Quality Burbon Whiskey
11. Take ● For The Toppings
12. Make ready as needed Fresh Strawberries [rinsed & dabbed dry]
13. Get as needed Whipped Topping
14. Make ready as needed Fresh Mint Leaves
15. Get as needed Ground Cinnamon
16. Take as needed Powdered Sugar
17. Prepare as needed Salted Butter Pads
18. Make ready as needed Lemon Zest

Instructions to make Mike's Bourbon French Toast:

1. Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
2. Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
3. Fry bread until eggs are fully cooked and crispy.
4. Heat your maple syrup and whiskey in the microwave or on the stove top.
5. Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!

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