How to Prepare Andrew Copley Mike's Extremely Easy Eggs Benedict

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's extremely easy eggs benedict. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Extremely Easy Eggs Benedict is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Extremely Easy Eggs Benedict is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Extremely Easy Eggs Benedict:

1. Prepare Eggs Benedict Ingredients
2. Make ready 4 English Muffins
3. Take 4 tbsp Butter
4. Get 4 Fresh Eggs [room temp]
5. Prepare 1 tsp White Distilled Vinegar
6. Take 1 packages Precooked Canadian Bacon [8 pieces]
7. Make ready 1 packages Knorr Hollandaise Sauce Mix
8. Get 1/4 tsp Cracked Black Pepper
9. Make ready 1/4 cup Butter
10. Make ready 1 cup Milk
11. Get 1/4 tsp Cayenne Pepper
12. Take 4 tbsp Chopped Chives
13. Prepare Kitchen Items Required
14. Make ready 4 small Bowls Or Ramakins
15. Take 1 Metal Slotted Spoon
16. Get 1 Serrated Knife
17. Get 2 small Pots
18. Get 1 Whisk

Instructions to make Mike's Extremely Easy Eggs Benedict:

1. Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
2. Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
3. Place 2 pieces of Canadian Bacon on top of your sauce.
4. Place poached egg on top of your Canadian Bacon.
5. Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
6. FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
7. FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
8. You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
9. Repeat for the other 2 eggs.
10. TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!

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