Simple Way to Prepare Homemade Corned Beef Patties with Potato and Ricotta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life. They’re fine and they look fantastic.

Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices and herbs. Below is an outline of the steps to make perfect beef patties with mashed potatoes: Boil potatoes and cool. Saute onions, brown the beef and cook until well done. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish.

To begin with this recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Prepare 1 cup mashed potatoes
2. Prepare 200 gr corned beef
3. Make ready 4 tbsp ricotta
4. Take 2 eggs
5. Take 1/2 tsp salt
6. Get 1 bouillon cube (beef), crushed
7. Take Crushed black pepper to your preference (I used 1/2 tbsp)
8. Get 3 tbsp flour
9. Prepare Oil for frying

I omit the egg.the secret to hold them togeather is a dash of milk & butter. I never use flour.sometimes I beat a egg & coat the patties.one of my family's favorite. Corned beef is slowly simmered in vinegar and spices until tender and tasty then served with lightly buttered parsley potatoes. Place corned beef silverside in a large, heavy-based saucepan with onions, carrots, vinegar, brown sugar, bouquet garni and cloves.

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

Corned beef is slowly simmered in vinegar and spices until tender and tasty then served with lightly buttered parsley potatoes. Place corned beef silverside in a large, heavy-based saucepan with onions, carrots, vinegar, brown sugar, bouquet garni and cloves. This dish is pretty close to sinabawang corned beef. I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe.

So that’s going to wrap this up with this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!