How to Make Super Quick Homemade Brad's corned beef hash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's corned beef hash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! You can't have corned beef hash without a few eggs, right? You can add eggs in two ways: Fry or poach a few eggs in a separate pan and serve them alongside your. Corned Beef Hash is one of my favorite Corned Beef Recipes.

Brad's corned beef hash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brad's corned beef hash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's corned beef hash:

1. Take 3 medium potatoes
2. Prepare 1/2 LG red onion
3. Prepare 2 cups left over corned beef, shredded
4. Make ready Sea salt and black pepper
5. Make ready 2 tbs cider vinegar
6. Make ready Eggs
7. Prepare 1 1/2 tbs minced garlic

Gotta get some crispiness on those corned beef hash potatoes. Test kitchen manager Brad Leone's blend includes, bay leaves, cardamom, cinnamon, peppercorns, juniper berries, mustard seeds, cloves, and a handful of other flavor boosters—Guinness—to turn your brisket into the best. I love making this corned beef hash recipe on the weekends for my family, especially the day after St. Corned beef is salt-cured brisket of beef.

Steps to make Brad's corned beef hash:

1. Wash potatoes. Quarter lengthwise. Slice very thin.
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

I love making this corned beef hash recipe on the weekends for my family, especially the day after St. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. A British corned beef hash is the ultimate comfort food. It also doesn't hurt that it is so quick and easy to make.

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