Steps to Make Award-winning Simple rice porridge

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, simple rice porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished. Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice.

Simple rice porridge is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple rice porridge is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple rice porridge:

1. Get 1 clove garlic, minced (optional)
2. Take 1 tbsp oil (optional)
3. Prepare 1 cup cooked rice
4. Make ready water
5. Get 1/4 tsp dashi powder or ½ chicken broth cube
6. Take 1 tsp soy sauce (optional)
7. Take 1 egg (optional)

And when I need soothing nourishment, this rice porridge delivers. When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing.

Steps to make Simple rice porridge:

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

Welcome to It's That Simple, a column where our staffers talk. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal. Learn why this super-simple Vietnamese rice porridge (also called cháo or congee) is one of our But that was before I met Andrea Nguyen's Super-Simple Overnight Porridge, the perfect recipe for a. Home » Rice Porridge (Juk) » Simple & Comforting: Korean Doenjang & Spinach Rice Porridge.

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