Easiest Way to Make Speedy Corned Beef and Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Corned Beef and Cabbage is something which I have loved my whole life. They’re nice and they look wonderful.

One day we cooked corned beef and cabbage both ways, boiled and baked. So, here we present to you both versions, a corned beef and cabbage in the oven with honey and mustard (blanched first to extract some of the excess salt), and a boiled version. This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage:

1. Make ready 2 large onions, sliced
2. Get 1-3/4 lb lean corned beef brisket, trimmed
3. Get 4 carrots, cut into 2" pieces
4. Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
5. Get 2 fresh thyme sprigs
6. Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
7. Take 1-1/4 c reduced-sodium chicken broth
8. Take 1 tsp dry mustard

Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process. If making corned beef and cabbage, reserve the cooking liquid. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Return the corned beef cooking liquid to a boil over medium-high heat.

Instructions to make Corned Beef and Cabbage:

1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
3. Transfer beef to platter and cut into 16 slices. Place veggies around meat.

Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Return the corned beef cooking liquid to a boil over medium-high heat. Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? We'd suggest storing the two separately for optimum freshness.

So that is going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!