How to Prepare Super Quick Homemade Easy Pie Crust Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy pie crust recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how There are many different ways to make a pie crust. Every baker I know seems to have their favorite recipe or trick.

Easy Pie Crust Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Pie Crust Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pie Crust Recipe:

1. Take 3 cups all-purpose flour
2. Prepare 150 g butter, cold but softened
3. Get 1/2 tsp salt
4. Prepare 1 tbsp granulated sugar
5. Make ready 1/2 tsp baking powder
6. Prepare 6 tbsp whole milk
7. Take 1 medium egg

Making your pie crust from scratch is a lot easier than you might think. Today I'm going to break it down for you so you can. This is the one and only pie crust recipe I use. It's been passed down through generations.

Instructions to make Easy Pie Crust Recipe:

1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
6. Below is an apple pie I made using this pie crust recipe. Happy Baking!

This is the one and only pie crust recipe I use. It's been passed down through generations. Stands the test of time. (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) If you despise shortening, my pie crust recipe isn't for you. This perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening. We know that buying crust from the freezer aisle is the easiest option but we promise this recipe is totally not intimidating and can done quickly and on a budget!

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