How to Prepare Homemade Slow Cooker French Dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker french dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker French Dip is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker French Dip is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker French Dip:

1. Get 4 lb beef roast
2. Take 1/2 cup soy sauce
3. Get 1 beef bouillon cube
4. Prepare 1 bay leaf
5. Get 6 whole black peppercorns
6. Make ready 1 tsp dried rosemary
7. Make ready 1 tsp dried thyme
8. Prepare 1 tsp garlic powder
9. Get 1 bread / roll / ciabatta
10. Take 1 sliced cheese, swiss

Instructions to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

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