Recipe of Favorite White Gingerbread Cookies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white gingerbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Gingerbread Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. White Gingerbread Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Gingerbread Cookies:

1. Make ready 5 cups all-purpose flour
2. Prepare 1 cup butter, chilled and cubed
3. Take 1 cup granulated sugar
4. Take 2 teaspoons ground ginger
5. Take 1 teaspoon ground nutmeg
6. Make ready 1/2 teaspoon baking soda
7. Prepare 2 cups warm milk

Steps to make White Gingerbread Cookies:

1. Coat the butter cubes with flour.
2. Stir in sugar, ginger, and nutmeg till mixed well.
3. Warm milk and stir baking soda into it.
4. Add milk mixture to flour mixture.
5. Stir into a dough.
6. Spoon on an ungreased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 12-14 minutes.

So that is going to wrap this up with this exceptional food white gingerbread cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!