How to Prepare Andrew Copley Paisley Shortbread Cookies

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paisley shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paisley Shortbread Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paisley Shortbread Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paisley Shortbread Cookies:

1. Make ready 1 cup butter
2. Make ready 1 cup icing sugar
3. Get 2 cups flour

Instructions to make Paisley Shortbread Cookies:

1. Cream the butter until very light. Add sugar and blend thoroughly.
2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
5. Serve and enjoy!

So that is going to wrap it up with this special food paisley shortbread cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!