How to Prepare Quick Easy orange cake with orange icing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy orange cake with orange icing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. If your orange has thick skin with lots of the white part it's better to peel it and make the recipe without the skin. Blend the ingredients just to combine, don't blend too long, just. A soft and tender orange cake that's bursting with fresh orange flavor.

Easy orange cake with orange icing is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy orange cake with orange icing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy orange cake with orange icing:

1. Take Cake
2. Get 1 1/2 cups all-purpose flour
3. Make ready 2 1/4 tsp baking powder
4. Take 3/8 tsp salt (just under a 1/2 tsp)
5. Take 1/2 cup (also known as 1 stick or 125g) butter, softened
6. Take 3/4 cup caster sugar
7. Prepare 1/4 cup milk
8. Get 1/4 cup orange juice
9. Get 1 tbs orange zest
10. Get Icing
11. Take 1/3 cup butter, softened
12. Prepare 1 1/2 cups confectioner's sugar, sifted
13. Prepare 2 tbs orange juice (or more, if you like)
14. Prepare 1/2 tsp orange zest

That combination of orange and ice cream is just heavenly. It is and always will be a favorite. Probably in part because it reminds me of being a kid. It's a great, easy, moist cake.

Instructions to make Easy orange cake with orange icing:

1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
3. Add all the other ingredients in with the sifted flour and stir until smooth.
4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
5. Put on a wire rack to cool.
6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

Probably in part because it reminds me of being a kid. It's a great, easy, moist cake. For the orange flavor of the cake, I used a box of orange gelatin powder. To add some orange flavor to the cake layer, I used. Orange Chiffon Cake with Orange Filling and Meringue.

So that is going to wrap it up for this special food easy orange cake with orange icing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!