Recipe of Favorite Milk Chocolate Glazed Pistachio Shortbread Cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Make ready 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Take 1 teaspoon vanilla extract
5. Prepare 1 cup salted pistachios, finely chopped
6. Take 1 cup cold butter (2 sticks)
7. Take For Topping
8. Get 4 ounces melted Lindor Extra creamy milk chocolate
9. Get Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that’s going to wrap it up with this special food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!