Step-by-Step Guide to Make Favorite Scottish Shortbread Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scottish shortbread cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scottish Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Scottish Shortbread Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scottish Shortbread Cookies:

1. Prepare 5 sticks butter, unsalted at room temperature
2. Make ready 1 1/4 cup sugar
3. Get 1/4 tsp salt
4. Get 5 cups flour

Instructions to make Scottish Shortbread Cookies:

1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
3. Place in oven at 275 degrees F for an hour, until slightly golden brown.
4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.

So that’s going to wrap it up for this exceptional food scottish shortbread cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!