Recipe of Super Quick Homemade Best Shortbread Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, best shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Best Shortbread Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook best shortbread cookies using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Shortbread Cookies:

1. Make ready 1/2 C soft room temperature butter
2. Prepare 1/4 C brown sugar
3. Take 1 C AP flour

Instructions to make Best Shortbread Cookies:

1. Cream butter and sugar until smooth
2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*
5. Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
6. Bake on ungreased sheet for 10 minutes until slightly golden on the edges
7. Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
8. After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring

So that is going to wrap this up with this special food best shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!