Steps to Make Super Quick Homemade Red Wine Brisket

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red wine brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Brisket is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Wine Brisket is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Brisket:

1. Take 3 lb beef brisket
2. Make ready 1 yellow or red onion chopped
3. Make ready 3 tbsp olive oil
4. Get 1 tbsp thyme
5. Make ready 1 tbsp rosemary
6. Take 1 tbsp salt and pepper
7. Prepare 1/2 cup red wine
8. Prepare 2 cups beef broth
9. Prepare 5 large garlic cloves
10. Get 1 small can tomato sauce
11. Prepare h

Instructions to make Red Wine Brisket:

1. Rub down the brisket with the salt, pepper, thyme and rosemary
2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
5. Pour mixture over brisket and toss in garlic.
6. Cover tightly with foil and bake at 350 degrees for 1 hour
7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.

So that is going to wrap it up with this special food red wine brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!