Easiest Way to Prepare Ultimate Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Prepare For the crust
2. Prepare 1 lg. handful of pretzels crushed
3. Get 1 lg. handful of shredded Coconut
4. Get 1 lg. handful of pecans chopped
5. Take 1/4 cup. brown sugar
6. Make ready 2 tbsp. butter melted
7. Make ready For the filling
8. Take 1 block cream cheese softened
9. Prepare 1/2 cup sugar free hazelnut coffee creamer
10. Prepare 1/2 tub sugar free cool whip
11. Take 2 tsp. vanilla extract
12. Prepare 1 tsp. almond extract
13. Make ready For the Topping
14. Prepare 6 Lorna Doone shortbread cookies crushed
15. Prepare 2 tsp. cinnamon

Steps to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
3. Crush cookies and add cinnamon. Top your cheesecake with this.
4. Let chill in fridge for at least 2 hours
5. Cut and enjoy.

So that is going to wrap it up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!