30/01/2021 01:15

Recipe of Award-winning Beef Brisket in Chinese 5 spice sauce

by Adeline Cobb

Beef Brisket in  Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket in chinese 5 spice sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Brisket in Chinese 5 spice sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Brisket in Chinese 5 spice sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Prepare 1 tsp salt
  2. Make ready 2 lb sliced beef brisket
  3. Take 2 tbsp light soy sauce
  4. Get 3 cups water
  5. Prepare 1 tsp sugar
  6. Get 1 bulb garlic
  7. Make ready 1 tbsp chinese five spice powder
  8. Get 2 tbsp honey
  9. Make ready 3 sticks cinnamon
  10. Get 1 tbsp coriander seeds
  11. Make ready 1 tsp whole black pepper
  12. Get 5 pieces star anise
  13. Make ready 1 onion
Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

So that’s going to wrap it up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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