Recipe of Speedy Southern Smoked Brisket

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern smoked brisket. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southern Smoked Brisket is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Southern Smoked Brisket is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas. This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. Smoke House & BBQ outdoor catering.

To begin with this recipe, we have to first prepare a few components. You can have southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Smoked Brisket:

1. Make ready 12 lb Brisket
2. Take 1 Large multi rack smoker
3. Make ready 1 Garlic Salt - evenly coat meat both side
4. Make ready 1 Sea Salt - evenly coat
5. Get 1 white pepper - evenly coat
6. Get 1 worcestershire sauce - even coat
7. Take 1 Caraway Seeds - even coat
8. Make ready 1 thyme - even coat
9. Take 1 basil - even coat
10. Take 2 onion - sliced
11. Prepare 1 Honey - even coat
12. Make ready 3 of the 30 BEERS
13. Take 1 can Dr. Pepper
14. Prepare 1 meat injector
15. Make ready 1 Red oak
16. Prepare 1 Pecan Wood
17. Make ready 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

In fact, Smoked Brisket is considered the "National Dish of Texas." Briskets are a very tough piece of As Europeans and Africans migrated to the Southern region of the United States, the process of. Before I had ever tasted smoked beef brisket - made by following true Texas BBQ brisket recipes - I had This was a new high in my enjoyment of true southern smoked barbecue, and I was hooked. Great Texas BBQ from a home oven. Brisket is one of the best cuts of beef for smoking.

Instructions to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to.
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8. Eat and be Fat & Happy

Great Texas BBQ from a home oven. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. Dry Rubbed Smoked Brisket Recipe with Potato Salad. Beef brisket is notoriously slow to cook and even more slow to smoke.

So that is going to wrap it up with this special food southern smoked brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!