How to Make Quick Moroccan Couscous with Butternut Squash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous with butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moroccan Couscous with Butternut Squash is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Couscous with Butternut Squash:

1. Make ready 2 cup butternut squash. half inch cubes
2. Make ready 1 cup diced onion
3. Make ready 1 1/2 tbsp olive oil, divided
4. Make ready 1 1/2 cup water
5. Make ready 1/4 tsp cayenne pepper
6. Make ready 3/4 tsp cumin
7. Make ready 3/4 tsp cinnamon
8. Prepare 1 box whole grain, roasted garlic & olive oil couscous
9. Make ready 2 tbsp golden raisins
10. Make ready 1/4 cup dark raisins
11. Make ready 1 can garbanzo beans

Instructions to make Moroccan Couscous with Butternut Squash:

1. Preheat oven to 450°F.
2. Toss squash and onions with 1tbsp olive oil
3. Spread on a foil lined baking sheet
4. And roast for 20 minutes, turning halfway through.
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
7. Remove veggies from baking sheet, and toss with couscous and then serve.

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