How to Prepare Award-winning Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon and potato top hollandaise sauce with orange zest and dill. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:

1. Prepare 1 broil salmon
2. Make ready 3 large slice potato
3. Make ready hollandaise sauce
4. Take 1 packages hollandaise
5. Prepare 1 cup milk and 1 tbsp butter
6. Take garnish
7. Take 1 bunch dill
8. Get 1 orange zest

Steps to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:

1. PREPARE SAUCE
2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
3. BAKED POTOTO
4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
5. BAKED SALMON
6. broil salmon fish head both side for 20 minute each till crispy and cooked
7. TO SERVE
8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

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