Recipe of Award-winning Cherry Chip Shortbread Cookies

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cherry chip shortbread cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Delicious Cookies Turn The Simplest Moments Into Something Memorable. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, combine the flour and sugar. Using a pastry blender cut in the butter until the mixture resembles fine crumbs.

Cherry Chip Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cherry Chip Shortbread Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Chip Shortbread Cookies:

1. Make ready 2 cups all purpose flour
2. Prepare 8 ounces (2 sticks) unsalted butter, at room temperature
3. Prepare 1/2 teaspoon salt
4. Get 1/2 cup confectioner's sugar
5. Take 1 large egg yolk
6. Make ready 1 1/2 teaspoon vanilla extract
7. Take 1/2 cup marachino cherries chopped and patted dry
8. Make ready 1/4 cup mini M&M's

Powdered sugar - Using powdered sugar gives the shortbread a delicate crumb for perfect consistency. Butter - Use unsalted REAL butter for best taste. Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well.

Instructions to make Cherry Chip Shortbread Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment
2. In a bowl whisk the flour and salt until blended
3. In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
4. Slowly add flour and beat until just combined
5. Fold in cherries and mini M&M's
8. Roll into 1 inch balls and place 1 inch apart on prepared pans.
9. Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks

Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork. This White Chocolate Chip Cherry Shortbread Cookies Recipe post contains affiliate links. How many holiday parties have you been to so far this winter?

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