Step-by-Step Guide to Make Ultimate Lee's Easy Instapot Pinto Beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Easy Instapot Pinto Beans is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lee's Easy Instapot Pinto Beans is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Instapot Pinto Beans:

1. Take 4 Slices Smoked Bacon Cubed
2. Take 1 \2 diced onion
3. Take 1 Tablespoon Olive Oil
4. Take to Taste Salt
5. Make ready to Taste Fresh Cracked Black Pepper
6. Get 2 Cloves Minced Garlic
7. Get 6 1/2 Cups Water
8. Take 3 Beef Bouillon Cubes
9. Take 1 Pound Pinto Beans Sorted and Rinsed
10. Prepare Cook 60 Minutes High Pressure
11. Take 1 Can Favorite Chili
12. Prepare Quick Pressure Release

Steps to make Lee's Easy Instapot Pinto Beans:

1. On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
2. Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!

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