How to Make Gordon Ramsay Instant pot corned beef and vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot corned beef and vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and Secure the lid, lock, seal, and select the manual setting. The rested brisket and vegetables are ready at the same time. Step by step how to make corned beef.

Instant pot corned beef and vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Instant pot corned beef and vegetables is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Instant pot corned beef and vegetables:

1. Get 1 Flat cut corned beef
2. Get 3 cloves garlic, chopped
3. Prepare 5 cups water
4. Take 1 medium head cabbage, quartered
5. Get 4 medium carrots, large section pieces
6. Get 4 large red potatoes, halved

With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to.

Instructions to make Instant pot corned beef and vegetables:

1. Place trivet in the bottom of IP, along with 5 cups water
2. Place corned beef in, fat side up. A
3. Add the included packet of spices, and chopped garlic.
4. Closed the lid and vent to seal.
5. Select manual and adjust the time to 110 minutes.
6. Allow a full natural pressure release. (Typically takes around 30 minutes).
7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
10. Close the lid and vent to seal.
11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
12. Once finished, quick release pressure.
13. Cut corned beef against the grain, in thin slices.
14. Serve with mustard and beer of course!

Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to. Making Instant Pot Corned Beef is so easy. Cooking corned beef brisket under pressure is quicker and healthier than boiling. Patrick's Day New England Boiled Dinner in half the time.

So that is going to wrap this up with this special food instant pot corned beef and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!