Step-by-Step Guide to Make Homemade Moroccan Couscous with Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous with butternut squash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Couscous with Butternut Squash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Couscous with Butternut Squash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Couscous with Butternut Squash:

1. Take butternut squash. half inch cubes
2. Prepare diced onion
3. Make ready olive oil, divided
4. Prepare water
5. Take cayenne pepper
6. Take cumin
7. Get cinnamon
8. Make ready whole grain, roasted garlic & olive oil couscous
9. Make ready golden raisins
10. Take dark raisins
11. Prepare garbanzo beans

Instructions to make Moroccan Couscous with Butternut Squash:

1. Preheat oven to 450°F.
2. Toss squash and onions with 1tbsp olive oil
3. Spread on a foil lined baking sheet
4. And roast for 20 minutes, turning halfway through.
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
7. Remove veggies from baking sheet, and toss with couscous and then serve.

So that’s going to wrap this up with this exceptional food moroccan couscous with butternut squash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!