Recipe of Speedy Corned beef & cabbage

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket. Serve with corned beef sliced across the grain.

Corned beef & cabbage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corned beef & cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef & cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned beef & cabbage:

1. Take 1 can grace's corned beef (reduced salt)
2. Prepare 4 cup shredded cabbage
3. Take 2 cup shredded spinach
4. Prepare 1/2 cup red pepper (chopped)
5. Make ready 1 medium onion (chopped)
6. Get 2 clove garlic (chopped)
7. Prepare 1/2 cup tomato's (chopped)
8. Make ready 1/4 cup fresh parsley (chopped)
9. Take 2 tbsp olive oil
10. Prepare 3/4 cup water
11. Get 2 tsp grace's hot pepper sauce
12. Make ready 1 tsp grace's caribbean traditions cock spicy chicken seasoning
13. Take 1 tbsp ketchup

Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef is beef that has been cooked and preserved using salt.

Instructions to make Corned beef & cabbage:

1. Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
2. Add the water and cook untill the cabbage softens and 90 % of the water evaporates
3. Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice

Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for. With or without cabbage, corned beef makes a satisfying dinner.

So that’s going to wrap it up with this exceptional food corned beef & cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!