How to Prepare Perfect Egg Foo Yong / Fu Yung Hai

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg foo yong / fu yung hai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg Foo Yong / Fu Yung Hai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Egg Foo Yong / Fu Yung Hai is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Prepare 250 gr spring onions, sliced thinly
2. Make ready 1 carrot, peeled and grated
3. Prepare 150 gr smoked brisket, cut into small pieces
4. Get 8 eggs
5. Make ready 4 tbsp flour
6. Make ready 1 tbsp powdered bouillon
7. Make ready 1/2 tsp salt
8. Take 1/2 tsp crushed black pepper
9. Take 1 tsp sugar
10. Make ready 1 tbsp minced garlic
11. Take 2 tbsp oil for each frying

Steps to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that’s going to wrap it up for this exceptional food egg foo yong / fu yung hai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!