Recipe of Award-winning Rye Party Puff

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rye party puff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. Bring something interesting to the table with these Bacon Hasselback Potatoes. Immediately cut a slit in each puff to allow steam to escape; cool.

Rye Party Puff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rye Party Puff is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rye party puff using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rye Party Puff:

1. Get Puffs
2. Get 1 cup water
3. Take 1/2 cup butter
4. Prepare 1/2 cup all-purpose flour
5. Take 1/2 cup rye flour
6. Prepare 2 tsp dried parsley flakes
7. Make ready 1/2 tsp garlic powder
8. Prepare 1/4 tsp salt
9. Take 4 eggs
10. Get sprinkle of caraway seeds
11. Prepare Corn Beef Filling
12. Get 2 (8 oz) packages cream cheese, softened
13. Get 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. Prepare 1/2 cup mayonnaise
15. Take 1/4 cup sour cream
16. Prepare 2 Tbs minced chives
17. Take 2 Tbs diced onion
18. Make ready 1 tsp spicy brown mustard
19. Get 1/8 tsp garlic powder
20. Make ready 10 small stuffed olives, chopped

Instructions to make Rye Party Puff:

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

So that’s going to wrap it up for this special food rye party puff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!