Recipe of Jamie Oliver Easy Almond shortbread cookies (Mantecaditos de almendra)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Get 2 1/4 cup all-purpose flour
2. Make ready 1/2 cup sugar
3. Prepare 1/2 cup crisco shortening
4. Prepare 1/2 cup unsalted butter
5. Make ready 1 tsp almond extract
6. Prepare nonpareil sprinkles

Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):

1. Preheat oven to 375.
2. Mix the crisco shortening, butter, sugar and almond extract.
3. Then add the flour a little at a time. Keep mixing until a firm dough is form.
4. Take the dough, form small balls.
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
6. Bake for 15 to 20 minutes until golden brown.

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