How to Prepare Award-winning Beef Tongseng

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tongseng. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Tongseng is something which I have loved my entire life. They’re fine and they look wonderful.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Tongseng is a type of Javanese stew made with aromatic spices, herbs, meat like goat, mutton (tongseng kambing) or beef (for those who do not like the aroma of mutton or goat meat). Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef used made of the tongue of a cow.

To begin with this recipe, we must first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongseng:

1. Make ready 400 gr brisket, cut into bite size
2. Make ready 6 small tomatoes or 2 medium tomatoes
3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
4. Prepare 2 green onions, cut 1 inch
5. Prepare 1 Tbsp curry powder
6. Get 2 lemongrass, bruised
7. Make ready 3-4 kaffir lime leaves
8. Prepare 2 Tbsp vegetable oil
9. Take 350 ml water
10. Get 1 Tbsp salt or to taste
11. Prepare 1/2 tsp white pepper powder or to taste
12. Make ready 1/2 tsp sugar
13. Prepare 1/2 tsp beef bouillon
14. Take 2-3 Tbsp sweet soy sauce
15. Prepare fried shallots for garnish
16. Prepare Ground spices:
17. Make ready 4 cloves garlic
18. Make ready 6 cloves shallots
19. Take 6 red chili peppers
20. Take 3 bird eye chili peppers (optional)
21. Make ready 1 inch ginger
22. Prepare 3 nutmeg

Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Ini dia resep olahan daging sapi dari Bonanza Beef.

Steps to make Beef Tongseng:

1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
2. Add beef. Cook until the meat change color. Remove from the heat.
3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Ini dia resep olahan daging sapi dari Bonanza Beef. Dapatkan resep pilihan untuk membuat tongseng daging sapi bagi kebutuhan memasak Anda. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.

So that’s going to wrap it up with this exceptional food beef tongseng recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!