Step-by-Step Guide to Prepare Andrew Copley Gingersnap Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingersnap cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gingersnap Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gingersnap Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gingersnap Cookies:

1. Make ready 160 grams Butter
2. Prepare 2 tbsp Vegetable oil
3. Make ready 120 grams Brown sugar
4. Get 80 grams Granulated sugar
5. Prepare 80 ml Black treacle (molasses)
6. Get 1 Egg
7. Take 1 dash Vanilla extract
8. Make ready 300 grams Plain flour
9. Prepare 1/2 teapooon Baking soda
10. Get 1/4 tsp Salt
11. Prepare 1 tsp Cinnamon
12. Make ready 1 tbsp Powdered dried ginger
13. Take 1 dash Powdered nutmeg
14. Make ready 1 dash Powdered clove
15. Get 1 as required Granulated brown sugar

Instructions to make Gingersnap Cookies:

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
3. Stir in the black treacle, eggs, and vanilla extract.
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that is going to wrap it up with this special food gingersnap cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!