Recipe of Favorite Easy Chinsuko (Okinawan Shortbread Cookies)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. Prepare 70 grams Cake flour
2. Prepare 30 grams Sugar
3. Get 30 grams Vegetable oil

Instructions to make Easy Chinsuko (Okinawan Shortbread Cookies):

1. In a bowl, combine the vegetable oil and sugar, mix well.
2. Sift the flour into the bowl from Step 1, and fold in the batter.
3. Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
4. "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
5. Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
6. "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
7. "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!

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