How to Prepare Ultimate Pepper Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pepper Steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pepper Steak is something that I’ve loved my whole life.

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Pepper steak is quick, easy and perfect to whip up any night of the week.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak:

1. Take 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
2. Take 3 Tablespoons Soy Sauce
3. Prepare 1 Teaspoon Black Pepper
4. Take Vegetable Oil
5. Make ready 1 Red Pepper
6. Get 1 Green Pepper
7. Make ready 1 Large Onion
8. Take 5-6 cloves garlic, minced
9. Take Sauce-
10. Prepare 1 Packet Brown Gravy Mix
11. Take 1/4 Teaspoon Ground Ginger
12. Prepare 1/2 Teaspoon Black Pepper
13. Take 1 Cup Cold Water
14. Prepare 2 Tablespoons Soy Sauce

This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. Pepper Steak is tender and juicy slices of Steak mixed with peppers and lots of onion in a silky and flavorful sauce. Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.

Steps to make Pepper Steak:

1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
2. Chop peppers and onions into 1 inch pieces and set aside.
3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
6. I like to serve with Smashed Garlic Potatoes.

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. This red-hot, meaty recipe has a cooking secret: real beef. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.

So that’s going to wrap this up with this exceptional food pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!