Recipe of Perfect I Can't Believe It's Not a Reuben Dip

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, i can't believe it's not a reuben dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make I Can't Believe It's Not a Reuben Dip:

1. Take 8 oz package cream cheese - cubed
2. Prepare 1/2 lb thin sliced deli corned beef - finely chopped
3. Get 1 cup (packed) shredded swiss cheese
4. Make ready 1 (14.5 oz) can sauerkraut - undrained
5. Get 1/2 cup thousand island dressing

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Steps to make I Can't Believe It's Not a Reuben Dip:

1. Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
2. Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!

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