Step-by-Step Guide to Prepare Super Quick Homemade Salted Caramel Shortbread Cookies (Betty Crocker)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, salted caramel shortbread cookies (betty crocker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Caramel Shortbread Cookies (Betty Crocker) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. Make ready Cookies
2. Prepare 1 1/2 cup unsalted butter, softened
3. Prepare 3/4 cup sugar
4. Get 1 tsp vanilla
5. Prepare 3 1/2 cup all-purpose flour
6. Make ready Topping
7. Get 1 packages (14 oz)h caramels, unwrapped
8. Take 2 tbsp milk
9. Make ready 4 oz semisweet baking chocolate, chopped
10. Make ready 1 tbsp butter
11. Take 1 tsp coarse salt

Steps to make Salted Caramel Shortbread Cookies (Betty Crocker):

1. heat oven 350°
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
3. On low speed, beat in flour until blended.
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
5. Cut with 2-1/2 inch round cookie cutter.
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
9. Frost each cookie with 1 tsp caramel mixture.
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..

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