Steps to Prepare Super Quick Homemade Butter Bourbon Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butter bourbon steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Bourbon Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butter Bourbon Steak is something that I have loved my whole life. They’re nice and they look fantastic.

Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter. This is the same idea as the reverse-sear method. Keyword: Bourbon, Bourbon Butter Venison, butter, Steak Tips, venison, Venison Steak. Pat steak pieces dry and season with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can cook butter bourbon steak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Bourbon Steak:

1. Take 2 tablespoons fresh ground black pepper
2. Prepare 1 clove garlic
3. Make ready 5 pound bottom tip sirloin steak
4. Make ready 1/2 medium onion
5. Get To taste pink Himalayan salt
6. Prepare 1/4 cup bourbon
7. Make ready 1/2 cup beef broth
8. Make ready 1/2 stick butter
9. Get 2 tablespoon extra virgin olive oil

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Steps to make Butter Bourbon Steak:

1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

Add incredible buttery richness to your steaks with this easy compound butter with Omaha Steaks Applewood Smoked Steak-Cut Bacon and bourbon. These rib eye steaks are marinated in a delicious bourbon-dijon mixture, grilled and topped with a flavorful herb compound butter. The Cajun seasoning, the herb jus and the Cajun butter comprise the flavorful hat trick that earns this dish its signature-item status.. Marinated Herb Butter T-Bone Steaks are marinated in wine, soy sauce and ginger, grilled to perfection and topped with a herb butter. Seal bag, pressing out excess air.

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