Step-by-Step Guide to Prepare Favorite Greek chicken and couscous

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek chicken and couscous. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Fresh Mediterranean flavours. "I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt ".

Greek chicken and couscous is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Greek chicken and couscous is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek chicken and couscous:

1. Make ready 1/2 teaspoon dried rosemary
2. Take 1/2 teaspoon black pepper
3. Take 1/2 teaspoon salt
4. Get 1/2 teaspoon oregano
5. Take 1/2 teaspoon garlic powder
6. Prepare 1/2 teaspoon onion powder
7. Make ready 1/8 teaspoon ground cardamom
8. Take 1/4 teaspoon ground coriander
9. Get 2 skinless boneless chicken breasts
10. Take 2 tablespoons vegetable oil
11. Take 1/2 lemon juiced
12. Make ready 1 1/2 cups water
13. Take 1 cup dry couscous
14. Make ready 1/2 cucumber, chopped
15. Get 1 cup plain Greek yogurt
16. Prepare 1/2 lemon juiced
17. Make ready 1 tablespoon olive oil
18. Make ready 1 clove garlic, minced
19. Get 1 teaspoon chopped fresh mint
20. Prepare 1 teaspoon chopped fresh dill
21. Make ready 1/2 teaspoon salt
22. Make ready 1/2 teaspoon fresh ground black pepper
23. Take 1 broccoli crown, chopped
24. Prepare 1 medium red onion, diced
25. Take 2 Roma tomatoes, diced
26. Prepare 1/3 cup chopped kalamata olives
27. Take 1/2 cup chopped fresh parsley
28. Make ready 4 oz feta cheese

It's all Greek to us, and we're quite pleased; we're going gaga for this quick and easy chicken dinner with couscous and a cooling fresh yogurt-cucumber sauce, along with the required feta. nóstimo! Tip: To remove the core of a tomato, carefully cut a shallow circle around the stem with a small knife, then. Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired.

Steps to make Greek chicken and couscous:

1. Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
2. Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
3. While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
4. Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
5. Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later

Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired. Sprinkle with pepper and serve with additional vinaigrette. This tasty, tangy chicken stew is packed with the classic Greek flavours of lemon, capers, olives, garlic and oregano and is cooked all in one pot - meaning succulent chicken thigh and tender courgette with minimal fuss. Served with low-effort herby couscous on the side! (Dairy-free: see our FAQs for details).

So that’s going to wrap this up with this special food greek chicken and couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!