Step-by-Step Guide to Prepare Homemade Shortbread Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shortbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shortbread Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shortbread cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortbread Cookies:

1. Take 1 Cup softened butter or margarine
2. Make ready 2 Cups All Purpose Flour
3. Prepare 3/4 Cup Icing Sugar
4. Make ready 1/2 Cup Cornstarch
5. Take 2 tsp Vanilla

Steps to make Shortbread Cookies:

1. Sift the flour and cornstarch together and set aside.
2. Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
3. Add in the flour in three additions and mix between the additions until a soft dough is formed.
4. Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
5. Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.

So that is going to wrap it up with this exceptional food shortbread cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!