Recipe of Jamie Oliver Steakhouse Salad w/ A1 Dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steakhouse salad w/ a1 dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Inspired by prime rib steakhouses with a "spinning salad" (salad spun in a metal bowl on a bed of ice as dressing is poured over it), this dressing is everything you could ever want and more! Seriously, my entire family and dinner party guests kept asking for the recipe after. Outback Steakhouse makes a tasty version of creamy ranch dressing for its house and Queensland salads. To get the same flavor and creaminess of the original Outback Steakhouse ranch recipe at home, you'll need to add one teaspoon of Hidden Valley Ranch instant salad dressing mix.

Steakhouse Salad w/ A1 Dressing is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steakhouse Salad w/ A1 Dressing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steakhouse salad w/ a1 dressing using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Salad w/ A1 Dressing:

1. Prepare 1 lb sirloin steak
2. Make ready 2 t applewood seasoning
3. Make ready 1 shallot; thin half moons
4. Prepare 6 mini bell peppers; thin half moons
5. Take 1 avocado; medium dice
6. Make ready 1 clove garlic; creamed
7. Prepare 1/2 C mayo
8. Make ready 1 T A1 steak sauce
9. Take 1 t red wine vinegar
10. Get 1/2 t cayenne pepper
11. Get 1 C French fried onions
12. Prepare 2 handfuls spinach/arugula mixed greens
13. Prepare As needed canola oil
14. Prepare As needed kosher salt and black pepper

When you mix the dressing at the table, the mixing bowl becomes the focus of all eyes. There is something fascinating in the deft movements of a woman's hands making the dressing that. This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC. Horseradish Dressing. teaspoon red wine vinegar.

Instructions to make Steakhouse Salad w/ A1 Dressing:

1. Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour.
2. Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper.
3. Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes.
4. Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds.
5. While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking.
6. Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes.
7. Cut steak thinly against the grain.
8. Toss greens and diced avocado with dressing as close to service as possible.
9. Plate dressed greens, veggies, steak, and then garnish with French fried onions.
10. Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed
11. Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt

This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC. Horseradish Dressing. teaspoon red wine vinegar. Kosher salt and freshly ground black pepper. Lieutenant Dan's Steakhouse Salad Recipe is a basic crunchy romaine salad. The kind a waiter might make table-side at an upscale steakhouse.

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