Steps to Make Award-winning Beef Tenderloin Oscar

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef tenderloin oscar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tenderloin is the perfect cut for any celebration or special occasion meal. Beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own. Beef tenderloin, which gets cut from the cow's loin, contains the filet mignon. The especially tender meat can be prepared in a number of ways.

Beef Tenderloin Oscar is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Tenderloin Oscar is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tenderloin Oscar:

1. Prepare 2 (8 ounce) center cut fillet minion steaks
2. Make ready Sriracha seas9nung as needed for steak
3. Make ready 1 pound trimmed cooked asparagus
4. Make ready 1 pound jumbo lump crab meat
5. Get 1 tablespoon butter
6. Prepare 1 recipe my Hollindaise sauce, located in my profile

This cut is thick on one end and thin on the other. The best way to prepare it is to trim it into chateaubriand and other choice cuts before cooking. Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise. Tia roasts a gorgeous piece of tenderloin for her holiday dinner.

Instructions to make Beef Tenderloin Oscar:

1. Season steak with sriracha pepper and salt, Grill to desired doneness
2. Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
3. Lay asparagus on plate
4. Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table

Oscar-Stuffed Beef Tenderloin with Rosemary Potatoes and Bearnaise. Tia roasts a gorgeous piece of tenderloin for her holiday dinner. This whole roasted melt-in-your-mouth Beef Tenderloin is such a classic once-a-year-celebratory dish! Beautifully cooked medium-rare beef from edge to center with a perfectly browned and flavorful crust! Beef tenderloin is the classic choice for a special main dish.

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