Step-by-Step Guide to Make Ultimate Pho bo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pho bo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Free online photo storage and send free ecards to your friends and family, buy personalised gifts such as. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting. Pho is eating all over Vietnam but people in Hue love their bun bo Hue.

Pho bo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pho bo is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pho bo:

1. Prepare for the broth
2. Prepare 2 medium yellow onions (about 450g)
3. Prepare 10 cm piece ginger (about 110g)
4. Get 2.5 kg beef bones (marrow and knuckle bones)
5. Take 5 whole star anise
6. Take 6 whole cloves
7. Take 7.5 cm cinnamon stick
8. Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
9. Make ready 1 1/2 tbsp salt
10. Take 4 tbsp fish sauce
11. Make ready 30 g yellow rock sugar
12. Make ready bowls for the
13. Make ready 680-900 g dried or fresh banh pho noodles
14. Get 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
15. Get 1 medium yellow onion (thinly sliced)
16. Make ready 3-4 scallions (cut into thin rings)
17. Take 1/3 cup chopped cilantro
18. Take Ground black pepper
19. Prepare optional garnishes
20. Make ready Sprigs hung lui (spearmint) and hung que (Thai basil)
21. Get Leaves ngo ga (thorny cilantro)
22. Make ready Bean sprouts (about 450g)
23. Prepare Red hot chilis (Thai bird or dragon), thinly sliced
24. Take Lime wedges

It will be so delicious that you will be thinking of making more the next. The menu is short - pho bo, bun bo nam bo and sticky rice with chicken (xoi ga) plus fruit smoothes and coffee. But the thing that draws crowds is the ever popular lunch dish - com bin dan.

Steps to make Pho bo:

1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
9. Ladle in broth and serve.

But the thing that draws crowds is the ever popular lunch dish - com bin dan.

So that’s going to wrap it up for this special food pho bo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!