Recipe of Speedy Mongolian Beef Ramen

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef Ramen is something that I’ve loved my whole life.

Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green peppers and ramen noodles. So simple to make and so delicious, you'll want.

To begin with this recipe, we must first prepare a few ingredients. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef Ramen:

1. Make ready 1 lb. Sirloin Steak, sliced against the grain
2. Prepare 2 tbsp. vegetable oil
3. Make ready 2 tbsp. Corn starch
4. Prepare 1 tbsp. sesame oil
5. Take 3 garlic cloves, minced
6. Make ready 1 tsp. minced ginger
7. Get 1/2 c. soy sauce
8. Prepare 1/4 c. brown sugar
9. Prepare 1 c. chicken broth
10. Make ready 1 pinch red pepper flakes
11. Take 1 large head of broccoli, cut into florets
12. Prepare 1 carrot, peeled and cut into matchsticks
13. Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Make ready 3 green onions, thinly sliced
15. Get Toasted sesame seed (optional)

Mongolian Beef Ramen will make you swear off takeout. PagesOtherBrandWebsiteNews & Media WebsiteDelishVideosHow To Make Mongolian Beef Ramen. Just like PF Chang's Mongolian Beef but with ramen noodles! Set it and forget it with this delicious recipe for Instant Pot® Mongolian Beef Ramen Bowl.

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

Just like PF Chang's Mongolian Beef but with ramen noodles! Set it and forget it with this delicious recipe for Instant Pot® Mongolian Beef Ramen Bowl. Explore this simple recipe and many more on the Pacific Foods site. Instant ramen noodles never tasted so good. Return beef to skillet and stir until completely coated in sauce.

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